ABOUT
In February 2016 I began researching Japanese Whisky so as to be better versed
to make presentations
of the brands I represented at the time. During this time I realized that
there were no English language
books available on the subject of Japanese Whisky. Once I had learned
about my brands I began to
research the remaining products. I was surprised to find out how many
distilleries and companies
were producing Japanese Whisky. I published the book in October 2017.
The project dragged out longer than I expected and during the process of
writing my book, two others in English hit the market.
But I remained undeterred because the other books had a focus on either just the
big companies or were far too detailed for the average reader.
The other books also had fewer tasting notes than my book has. So, I
feel confident when I say that the
Japanese Whisky Handbook is the most comprehensive tasting guide on the market.