ABOUT
Over the Christmas holiday of 2019 I saw a book online that purported to be a "tasting journal".  I ordered that book and it turned out
to be nothing more than a blank book with a nice cover.  So I decided that something better was needed.  I sat down and began to
make lists of flavors specific to Bourbon & Rye Whiskey and to give an idea of where they come from.  I took this and worked up a
scoring sheet and put to paper a couple of commonly available Bourbons as examples.  I followed that with 100 blank score sheets
and a color bar on the back cover to assist in determining the appearance of the Bourbon.

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